Pepper Steak Stir Fry

Chinese Pepper Steak Stir Fry Recipe with tender beef slices, crisp veggies, fresh ground black pepper, and savoury sauce.

📝 Ingredients

• 250 g Beef steak (Ribeye/rump/sirloin/tenderloin steak )
• 1/2 Large sweet onion
• 3 cloves Garlic
• 1/2 Bell pepper red
• 1/2 Bell pepper green
• 2 tbsp Vegetable oil
• 1 tsp Light soy sauce
• 1 tsp Sesame oil
• 1 tsp Potato/corn flour ( starch )
• 1/4 tsp Baking soda
• 2 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 1/2 tsp Dark soy sauce
• 1 tsp Sugar
• 1/2 tsp Black pepper
• 1 tbsp Rice vinegar
• 1/2 tsp Corn/Potato flour (starch)
• 3 tbsp Water

👨‍🍳 Instructions

1. 1Cut the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Mix well, set aside and marinate at least 15 mins.
2. 2Finely chop the garlic. Cut the onion and bell pepper into thin slices.
3. 3In a small bowl, mix all the stir fry sauce ingredients. Set aside.
4. 4Heat the pan into high heat, add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2-3 mins untill the beef gets a nice charred colour and turn sides. Stir fry for another 1-2 minutes. Remove from the pan and set aside.
5. 5In the remaining oil, stir fry the garlic for a few seconds. Then add the onion slices and stir for a few seconds. Add pepper slices, add beef slices back in.
6. 6Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy.
7. 7Transfer to serving plate. Serve immediately.
8. 8Perfect with a bowl of steamed rice or stir fry noodle.