Chicken and Rice Noodles Stir Fry

Quick and delicious chicken and rice vermicelli noodles stir fry recipe.

📝 Ingredients

• 150 g (5.5 oz) Chicken breast or thigh
• 120 g (4.5 oz) Rice vermicelli noodles ( dry )
• 1 Small carrot ( Julienne )
• 1/2 Onion ( thin sliced )
• 10-12 Green beans ( cut half )
• 1 Red chilli pepper (( cut thin slices ) Optional)
• 2-3 Spring onions ( cut 2" pieces )
• 2-3 tbsp Vegetable oil
• 2 tbsp Light soy sauce
• 2 tbsp Oyster sauce
• 1 tsp Dark soy sauce
• 1 tsp Sesame oil
• 1/4 tsp White pepper
• 1 tbsp Light soy sauce
• 1 tsp Sesame oil
• 1/4 tsp White pepper

👨‍🍳 Instructions

1. 1First of all, soak the rice noodles in warm water for 4-5 minutes. Drain the water out and set it aside. Mix the stir fry sauce ingredients in a small bowl.
2. 2Cut the chicken in thin slices. Marinate with soy sauce, sesame oil and white pepper. Set aside and marinate for few minutes.
3. 3Prepare the vegetables by but the onion, spring onions and chilli pepper into thin slices. Julienne the carrot and cut the green beans into half.
4. 4Heat the wok or skillet into medium-high heat, drizzle 2 tablespoon of oil. Add chicken slices and stir fry for 1-2 minutes until the chicken is cook through.
5. 5Then add the green beans, carrots and onion slices, continue stir fry for another 1 minute. Add the noodles in the wok and pour the stir fry sauce mix in. Toss well and continue cook for another 1 min. ( toss gently to prevent the noodles from breaking. )
6. 6Add the spring onions and stir well to combine all ingredients evenly.
7. 7Garnish with extra chopped spring onions and serve immediately! Enjoy!