Cinnamon Pie

Ingredients

• 8 ounces cream cheese (softened)
• 1 cup light brown sugar (packed tightly)
• 3 tablespoons cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 large eggs (room temperature)
• 1 cup heavy whipping cream
• 1/4 cup all-purpose flour
• 1 unbaked pie crust ((9-inch diameter))

Instructions

1. 1

   Preheat oven to 350°F. Note: This recipe yields: one 9-inch pie.

2. 2

   In a large mixing bowl, add the cream cheese and brown sugar and use an electric mixer to cream them together until smooth.

3. 3

   Mix in the cinnamon, vanilla extract, nutmeg, and salt until combined.

4. 4

   Add the eggs, one at a time, making sure to completely mix in each egg before adding the next.

5. 5

   Once all of the eggs have been mixed in, pour in the heavy whipping cream and flour, and mix until everything is just combined.

6. 6

   Pour the pie filling into the unbaked pie crust, and bake for 45-50 minutes or until the pie filling around the outside has puffed up but the center is still a little bit jiggly.

7. 7

   Let the pie rest on a cooling rack until it has reached room temperature, then cover it with plastic wrap and chill for 3-4 hours or until it is completely set.

8. 8

   Top with whipped cream, if desired, and serve chilled.