Strawberry Coffee Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 tablespoon cinnamon
• 1/2 cup unsalted butter (melted)
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 3 cups chopped fresh strawberries
• 1 large strawberry (diced)
• 1 cup powdered sugar
• 1 tablespoon heavy cream
• 1 tablespoon lemon juice

Instructions

1. 1

   --- For the streusel ---

2. 2

   In a large mixing bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and stir to combine. Don't overmix to keep the larger chunks. Set aside.

3. 3

   --- For the cake ---

4. 4

   Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch round cake pan or springform pan. Line with parchment paper for easy removal.

5. 5

   In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

6. 6

   In a large mixing bowl with a hand mixer, beat the softened butter and granulated sugar on medium-high speed for 1–2 minutes until fluffy and pale.

7. 7

   Add the eggs and vanilla, mix until combined.

8. 8

   Add half of the flour mixture and mix on low just until combined. Add in the sour cream and milk, mixing for 30 seconds. Finish by adding the remaining flour mixture and mix just until no streaks remain. Scrape down the sides of the bowl as needed.

9. 9

   Spread half the batter evenly into the prepared baking dish. Sprinkle ½ of your streusel evenly over the batter. If you love cinnamon, a light dusting here will amplify the flavor in the center swirl. Gently spread the remaining cake batter over the crumb layer.

10. 10

    Add the chopped strawberries in an even layer over top of the batter, followed by the remaining streusel.

11. 11

    Bake for 45-50 minutes or until a toothpick can be inserted into the center and come out clean.

12. 12

    Remove from the oven and allow the cake to cool.

13. 13

    --- For the glaze ---

14. 14

    In a small bowl, use a fork to mash the chopped strawberries until juicy. Add the powdered sugar, heavy cream, and lemon juice, then whisk until the mixture is smooth and pourable. Drizzle the glaze over the cooled cake, slice, and serve!