Peach Flatbread with Goat Cheese & Prosciutto

Ingredients

• 2 small flatbreads
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup crumbled goat cheese
• 3 medium yellow peaches (cut into thin slices)
• 6 slices prosciutto
• 1/2 cup baby arugula
• 3 tablespoons balsamic glaze

Instructions

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Brush the olive oil over each of the flatbreads, then sprinkle with the salt and pepper.

3. 3

   Crumble the goat cheese over the flatbreads, leaving ½ inch for crust.

4. 4

   Place the sliced peaches over the flatbread in an even layer.

5. 5

   Tear the prosciutto into small pieces and scatter them over the flatbread.

6. 6

   Place the flatbread on a large baking pan and cook at 400 degrees for 20 minutes until the cheese is melty and the crust is golden brown. Let cool for a few minutes.

7. 7

   Top the flatbreads with the arugula and drizzle the balsamic glaze over top. Slice and serve.