Thai Chicken Salad
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 3 cup shredded rotisserie chicken about a 3-pound chicken
- 3 cup shredded napa cabbage
- 3/4 cup thinly sliced red bell pepper
- 3/4 cup thinly sliced carrot
- 6 green onions (chopped)
- 1/2 cup Thai peanut sauce
- 2 to 4 tablespoon olive oil or water
- 1/2 cup roasted unsalted peanuts (coarsely chopped)
👨🍳 Instructions
- 1In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
- 2Divide between 6 bowls or plates and garnish with chopped peanuts.
About the Chef & Original Recipe
This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jamiegeller.com