Thai Chicken Salad

Ingredients

• 3 cup shredded rotisserie chicken about a 3-pound chicken
• 3 cup shredded napa cabbage
• 3/4 cup thinly sliced red bell pepper
• 3/4 cup thinly sliced carrot
• 6 green onions (chopped)
• 1/2 cup Thai peanut sauce
• 2 to 4 tablespoon olive oil or water
• 1/2 cup roasted unsalted peanuts (coarsely chopped)

Instructions

1. 1

   In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.

2. 2

   Divide between 6 bowls or plates and garnish with chopped peanuts.