Thai Chicken Salad

⏱️ 10 min 👥 6 servings 📊 Easy
salads
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 3 cup shredded rotisserie chicken about a 3-pound chicken
  • 3 cup shredded napa cabbage
  • 3/4 cup thinly sliced red bell pepper
  • 3/4 cup thinly sliced carrot
  • 6 green onions (chopped)
  • 1/2 cup Thai peanut sauce
  • 2 to 4 tablespoon olive oil or water
  • 1/2 cup roasted unsalted peanuts (coarsely chopped)

👨‍🍳 Instructions

  1. 1In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
  2. 2Divide between 6 bowls or plates and garnish with chopped peanuts.

About the Chef & Original Recipe

This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.