Ricotta Spring Toast

⏱️ 5 min 👥 1 servings 📊 Easy
breakfast
🍽️
Nutrition per Serving
210
Calories
14g
Protein
25g
Carbs
10g
Fat

A quick and healthy spring toast featuring creamy ricotta, fresh vegetables, and crunchy pistachios.

📝 Ingredients

  • 1/4 cup ricotta cheese
  • 1 slice whole-grain bread (toasted)
  • 1 radish (thinly sliced)
  • 1/2 Persian cucumber (thinly sliced)
  • 1 scallion (chopped)
  • 1/2 tablespoon chopped pistachios
  • Kosher salt
  • Freshly ground black pepper

👨‍🍳 Instructions

  1. 1Spread ricotta on toast.
  2. 2Top with radishes, cucumbers, scallions, and pistachios.
  3. 3Season to taste with salt and pepper.

About the Chef & Original Recipe

This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.