Ricotta Spring Toast
🍽️
Nutrition per Serving
210
Calories
14g
Protein
25g
Carbs
10g
Fat
A quick and healthy spring toast featuring creamy ricotta, fresh vegetables, and crunchy pistachios.
📝 Ingredients
- 1/4 cup ricotta cheese
- 1 slice whole-grain bread (toasted)
- 1 radish (thinly sliced)
- 1/2 Persian cucumber (thinly sliced)
- 1 scallion (chopped)
- 1/2 tablespoon chopped pistachios
- Kosher salt
- Freshly ground black pepper
👨🍳 Instructions
- 1Spread ricotta on toast.
- 2Top with radishes, cucumbers, scallions, and pistachios.
- 3Season to taste with salt and pepper.
About the Chef & Original Recipe
This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jamiegeller.com