Moroccan Chicken Tagine

Ingredients

• 1 Spanish onion (diced)
• 4 cloves garlic (crushed)
• Salt and pepper
• 1 tablespoon paprika
• 1 tablespoon cumin
• 2 teaspoon turmeric
• 2 teaspoon ground ginger
• 1 pack chicken (cut into eights)
• 1/2 cup pitted olives or apricots
• 1 lemon (cut into four wedges)
• 1 tablespoon honey
• 1 can diced tomatoes
• 1 1/2 cups water
• 1 cup quinoa

Instructions

1. 1

   Preheat crock pot. In a saute pan, sauté onions and garlic in a little neutral oil until translucent.

2. 2

   Add salt, pepper, paprika, cumin, turmeric, and ginger and sauté for one minute.

3. 3

   Place onion and spice mixture in preheated crock pot. Top with chicken, olives, lemons, honey and can of diced tomato.

4. 4

   Cook on high for a half hour and then on low for another hour.

5. 5

   In a separate small pot, bring water to a boil, add quinoa, simmer covered for fifteen minutes. Fluff and serve with chicken.