Zaatar Roast Potatoes with Scallion Sauce

📝 Ingredients

• 8 medium potatoes
• Extra virgin olive oil
• Kosher salt
• Freshly cracked black pepper
• 1-2 tablespoons Jamie Geller Za'atar
• 1/4 cup mayonnaise
• 1/2 cup sliced scallions
• 3 cloves garlic (mince)
• 1 tablespoon lemon zest
• Kosher salt and freshly ground black pepper

👨‍🍳 Instructions

1. 1Zaatar Roast Potatoes
2. 2Preheat oven to 400° F.
3. 3In a bowl toss potatoes with evoo, salt, and pepper until completely coated. Place on a large baking sheet and bake until fork tender, about 60 minutes.
4. 4Remove from oven and allow cool at room temperature for an hour or so, then place in fridge overnight to cool completely.
5. 5The next day, cut the potatoes into wedges, toss with more evoo and zaatar and bake at 375°F for at least 45 minutes, until golden and crispy. Serve with scallion sauce.
6. 6Scallion Garlic Sauce
7. 7Stir together mayonnaise, scallions, lemon zest, and garlic in a bowl. Season with salt and pepper.
8. 8Chill 2 hours or up to 3 days. Serve with roast potatoes.