Crispy Baked Fries with Roasted Garlic Aioli

These homemade oven baked fries are crispy, golden, and easy to make. Serve them with roasted garlic aioli for the perfect pairing!

📝 Ingredients

• 5 yukon gold potatoes, cut into 1/2″ strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon dry basil
• 1/2 teaspoon smoked paprika
• 1/2 cup mayo
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 1 whole bulb of roasted garlic (see notes on how to roast)
• salt & pepper to taste

👨‍🍳 Instructions

1. 1Preheat oven to 400°F.
2. 2Add sliced potatoes to a large bowl of water, soak for 30 minutes.
3. 3In the meantime, to a small bowl add mayo, lemon juice, prepared horseradish, roasted garlic, salt and pepper. Whisk to combine everything and set aside.
4. 4Drain potatoes and pat down with paper towel so that the potatoes are dry.
5. 5Add dry potatoes to a large bowl add olive oil and half the spice blend.
6. 6Place potatoes in a single layer on a parchment paper lined baking sheet.
7. 7Bake 30 minutes. Turning half way through.
8. 8Remove from oven when they are slightly browned and crispy.
9. 9Season with the remaining spice blend and toss the fries so they are all coated.
10. 10Serve with roasted garlic aioli.