Baked Loaded Sweet Potato Fries

Ingredients

• 3 sweet potatoes, sliced into wedges (you’ll get about 8 wedges per sweet potato)
• 1 1/2 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ancho chili powder
• 1 1/4 cup shredded cheddar cheese
• 4 strips of cooked bacon, diced
• 1/4 cup diced green onions
• optional: serve with ranch dressing

Instructions

1. 1

   Preheat oven to 425° F.

2. 2

   To a large bowl, add sweet potato wedges. Drizzle with olive oil.

3. 3

   To a small bowl, add sea salt, garlic powder and ancho chili powder. Add spice mixture to sweet potato bowl. Toss sweet potatoes to coat with olive oil and spices.

4. 4

   Spray baking sheet with cooking spray.

5. 5

   Place sweet potatoes skin side down on prepared baking sheet. Bake for 35-40 minutes.

6. 6

   Remove from oven. Sprinkle with cheddar cheese and bacon.

7. 7

   Bake for 3 more minutes, until cheese is melted.

8. 8

   Garnish with green onions.

9. 9

   Serve with ranch dressing.