Persian Haroset
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1/2 cup pecans
- 2 to 3 tablespoons sugar
- 1 apple (peeled, halved and cored)
- 2 to 3 tablespoons sweet red wine
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom (optional)
- 1/2 cup almonds (coarsely chopped)
- 12 pitted dates (coarsely chopped)
- 1 pear
- 1 banana
- pine nuts (for garnish)
👨🍳 Instructions
- 1Grind pecans with 2 tablespoons sugar in a food processor until fine. Grate apple on large holes of a garter into a bowl and add 2 tablespoons wine. Stir in ground nuts, spices, almonds and dates. Peel and finely dice pear and banana add to bowl. Taste and add more sugar or if, if desired.
- 2To serve, spread on a plate dish and decorate with pine nuts.
About the Chef & Original Recipe
This recipe was published by jamiegeller.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jamiegeller.com