Yemenite Haroset

A traditional Yemenite haroset made with dried figs, dates, sesame seeds, and warm spices, bound together with red wine.

📝 Ingredients

• 15 dried figs (chopped)
• 15 dried dates (chopped)
• 2 to 3 tablespoons sesame seeds (lightly toasted (optional))
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly grated gingerroot
• Dash of ground cardamom
• 1/8 teaspoon cayenne pepper (or more, to taste)
• dry red wine

👨‍🍳 Instructions

1. 1Finely chop the figs and dates.
2. 2Add the sesame seeds and spices to the chopped fruit.
3. 3Stir in enough wine to make a paste.
4. 4Process through a food processor if a thick texture is desired.
5. 5Store in the refrigerator.