Sausage, Spinach and Bocconcini Frittata

Ingredients

• 2 tablespoon butter
• 1 medium onion (chopped)
• 2 mild Italian sausages (removed from casing)
• 2 cups fresh spinach (chopped (frozen spinach works as well))
• 6 eggs
• 1 cup bocconcini (cut in half)
• salt and pepper to taste

Instructions

1. 1

   Preheat your broiler to high.

2. 2

   Add the butter to a medium skillet, add onion and cook until tender. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. Add spinach and cook an additional 2 minutes until spinach has wilted. Season with salt and pepper if needed, sausages usually have enough spices in them that no salt or pepper is necessary.

3. 3

   If you're using the small bocconcini balls cut them in half otherwise if they're the bigger ones, slice them up.

4. 4

   Whisk the 6 eggs and pour over the sausage and spinach mixture; stir and cook for a few seconds, until the eggs start setting a bit. Add the bocconcini pieces over the top of the eggs and place the skillet under the broiler. Leave the skillet under the broiler for about 3 to 5 minutes, making sure the cheese doesn't burn.

5. 5

   Slice and serve hot.