Leftover Turkey Sandwich

Ingredients

• 1 cup fresh basil
• 1/2 cup Pistachios
• 3 garlic cloves
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• salt and pepper to taste
• 4 baby baguettes (or 1 baguette cut into 4 equal size pieces)
• 2 cups leftover cooked turkey (or chicken)
• 4 slices mozzarella cheese
• 2 large tomatoes (sliced)
• 1 avocado (sliced)
• 1/2 cup Greek yogurt
• 2 cups baby arugula
• lemon juice (optional)

Instructions

1. 1

   To make the pesto, add all the pesto ingredients to a food processor and pulse until fully emulsified.

2. 2

   Mix about half the pesto, turkey, and yogurt in a bowl. Store the remaining pesto in a jar or air tight container and freeze until ready to use.

3. 3

   To assemble sandwiches, cut baguettes in half, and layer starting with baby arugula, avocados, mozzarella cheese, turkey mixture, tomatoes and drizzle with lemon juice if preferred.