Leftover Turkey Sandwich

Leftover Turkey with Pistachio Pesto and arugula sandwich is a perfect way to use some of that leftover turkey. This pesto is made with pistachios.

📝 Ingredients

• 1 cup fresh basil
• 1/2 cup Pistachios
• 3 garlic cloves
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• salt and pepper to taste
• 4 baby baguettes (or 1 baguette cut into 4 equal size pieces)
• 2 cups leftover cooked turkey (or chicken)
• 4 slices mozzarella cheese
• 2 large tomatoes (sliced)
• 1 avocado (sliced)
• 1/2 cup Greek yogurt
• 2 cups baby arugula
• lemon juice (optional)

👨‍🍳 Instructions

1. 1To make the pesto, add all the pesto ingredients to a food processor and pulse until fully emulsified.
2. 2Mix about half the pesto, turkey, and yogurt in a bowl. Store the remaining pesto in a jar or air tight container and freeze until ready to use.
3. 3To assemble sandwiches, cut baguettes in half, and layer starting with baby arugula, avocados, mozzarella cheese, turkey mixture, tomatoes and drizzle with lemon juice if preferred.