Maple Glazed Ham With Pomegranate and Dijon

This pomegranate maple glazed ham is sweet, savory, and beautifully caramelized. It’s an easy, elegant centerpiece for any holiday meal!

📝 Ingredients

• 10 lb. fulled cooked spiral bone-in ham
• 1/3 cup pomegranate juice
• 1/2 cup maple syrup
• 1/3 cup coconut sugar
• 1 1/2 tablespoons dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground allspice

👨‍🍳 Instructions

1. 1Preheat oven to 325°F.
2. 2Tightly wrap the entire ham with tin foil and place on a rack, fat side down, in a roasting pan. Fill roasting pan with 2-3 cups of water.
3. 3Bake on middle rack of oven for 1 1/2 hours or until internal temperature is 120°F.
4. 4In the meantime, to a small sauce pan add pomegranate juice, maple syrup, coconut sugar, dijon mustard, ground cinnamon, ground clove and ground allspice. Whisk together and bring to a slow boil, stirring throughout. Once sauce has thickened, about 3-4 minutes. Remove from heat and set aside.
5. 5Remove ham from oven and open the top part of the tin foil so ham is exposed. Liberally apply pomegranate maple glaze to the ham. (I use about half) Return ham the oven, uncovered, and bake for another 30 minutes.
6. 6Remove ham from oven and let rest for 10 minutes.
7. 7Slice and serve with glaze on the side.