Creamy Peanut Butter Overnight Oats

⏱️ 5 min 👥 1 servings 📊 Easy
American breakfast
Creamy Peanut Butter Overnight Oats
Nutrition per Serving
464
Calories
15g
Protein
54g
Carbs
24g
Fat

These peanut butter overnight oats are creamy, naturally sweetened with banana, and perfect for busy mornings. An easy make-ahead breakfast!

📝 Ingredients

  • 1/2 cup gluten free oats (or regular oats)
  • 2 teaspoons chia seeds
  • 2 tablespoons peanut butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond milk + 2 tablespoons
  • 1/2 banana, mashed

👨‍🍳 Instructions

  1. 1To a 16 oz. mason jar add mashed banana, oats, chia seeds, cinnamon, peanut butter and almond milk. Stir to mix everything together.
  2. 2Cover mason jar with top or seal with plastic wrap or tin foil. Let rest for at least 2 hours or overnight.
  3. 3Serve with desired toppings or just plain.

About the Chef & Original Recipe

This recipe was published by Krista on joyfulhealthyeats.com. Visit the original source for step-by-step photos, chef notes and additional details.