Minestrone Verde

Use your favorite combination of green spring or simmer vegetables for this tasty soup.

📝 Ingredients

• Grilled Garlic Bread
• Grated Parmesan Cheese
• 1/4 Cup Olive Oil
• 1 Cup Chopped Onions
• 1 Cup Chopped Celery
• 1 Teaspoon Chopped Rosemary
• 2 oz. Prosciutto or pancetta, Cut Into Small Dice
• 3 Pounds of Green Vegetables of Choice- Green Beans, Peas, Spinach, Zucchini, Asparagus etc. Washed Dried And Cut Into Small Pieces
• 3 Tablespoons Chopped Fresh Parsley
• 2 Quarts Vegetable Broth or Water
• Salt & Pepper

👨‍🍳 Instructions

1. 1Heat the oil over medium heat and add...: Heat the oil over medium heat and add the onions and celery, and cook until translucent.
2. 2Add the prosciutto or pancetta and cook until...: Add the prosciutto or pancetta and cook until the mixture begins to take on color.
3. 3Add the rest of the vegetables and herbs,...: Add the rest of the vegetables and herbs, and cook for a few minutes, stirring frequently.
4. 4Add the broth or water and bring to...: Add the broth or water and bring to a boil, then reduce heat and simmer until the soup has thickened and the vegetables are tender, about 40 minutes.
5. 5Serve soup ladled on top of a slice...: Serve soup ladled on top of a slice of garlic bread into each soup bowl.