Minestrone Verde

Ingredients

• Grilled Garlic Bread
• Grated Parmesan Cheese
• 1/4 Cup Olive Oil
• 1 Cup Chopped Onions
• 1 Cup Chopped Celery
• 1 Teaspoon Chopped Rosemary
• 2 oz. Prosciutto or pancetta, Cut Into Small Dice
• 3 Pounds of Green Vegetables of Choice- Green Beans, Peas, Spinach, Zucchini, Asparagus etc. Washed Dried And Cut Into Small Pieces
• 3 Tablespoons Chopped Fresh Parsley
• 2 Quarts Vegetable Broth or Water
• Salt & Pepper

Instructions

1. 1

   Heat the oil over medium heat and add...: Heat the oil over medium heat and add the onions and celery, and cook until translucent.

2. 2

   Add the prosciutto or pancetta and cook until...: Add the prosciutto or pancetta and cook until the mixture begins to take on color.

3. 3

   Add the rest of the vegetables and herbs,...: Add the rest of the vegetables and herbs, and cook for a few minutes, stirring frequently.

4. 4

   Add the broth or water and bring to...: Add the broth or water and bring to a boil, then reduce heat and simmer until the soup has thickened and the vegetables are tender, about 40 minutes.

5. 5

   Serve soup ladled on top of a slice...: Serve soup ladled on top of a slice of garlic bread into each soup bowl.