Simple Gluten Free Granola

Ingredients

• 1 cup roughly chopped raw almonds
• 1 cup unsweetened coconut flakes
• 1/2 cup roughly chopped raw pecans
• 1/4 cup pepitas
• 1/4 cup dry quinoa
• 1 tablespoon chia seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 teaspoons vanilla extract
• 1/4 cup hemp seed

Instructions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the ingredients together.

4. 4

   To a small bowl add melted coconut oil, maple syrup and vanilla extract. Whisk to combine the oil and maple syrup.

5. 5

   Pour the wet ingredients over the dry ingredients. Toss everything to coat the dry ingredients with the maple sauce.

6. 6

   Pour granola mixture on parchment paper lined baking sheet.

7. 7

   Bake for 30 minutes. Stirring every 10 minutes so the granola doesn’t burn.

8. 8

   Remove from oven, add hemp seed. Stir together.

9. 9

   Let cool and store in air tight container.

10. 10

    Serve.