Sticky Chinese Chicken Wings

Sticky Chinese Chicken Wings – These delectable sweet and savory wings are perfect to the very last bite. Marinated and baked in my tried and true sauce featuring toasted sesame oil, lots of garlic, honey, and hoisin. You won't be able to stop yourself from coming back from more! Truly finger-licking-good.

📝 Ingredients

• 2 pounds chicken wings
• 1 tablespoon sesame oil (toasted)
• 5 cloves garlic (minced)
• 2 inch ginger (piece, minced)
• 1/4 cup Hoisin sauce
• 1/2 cup soy sauce
• 3 tablespoon ketchup
• 2 tablespoon lemon juice (freshly squeezed)
• 2 tablespoon mirin (or Chinese cooking wine)
• 2 tablespoon honey
• 1 tablespoon chili garlic sauce
• 1 teaspoon five spice powder
• 1 red chili (chopped)
• 3 green onions (sliced)
• 2 tablespoon sesame seeds

👨‍🍳 Instructions

1. 1If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
2. 2Mix all the marinade ingredients together in a large bowl or ziploc bag and whisk.
3. 3Add the wings to the marinade, toss them around and make sure they are fully covered in the marinade.
4. 4Refrigerate over night, or at least for an hour.
5. 5Preheat oven to 400℉.
6. 6Place the wings on the baking sheet, don't discard the marinade. Bake for 25 to 30 minutes, brush with remaining sauce, then place back in the oven and bake for an additional 20 to 25 minutes.
7. 7Garnish with green onions, sliced chili, sesame seeds and serve hot.