Fennel Citrus Salad

Ingredients

• 2 Fresh Fennel Bulbs
• 1 Orange
• 1 Lemon
• 1/4 Cup Olive Oil
• Salt And Pepper
• 1/3 Cup Lightly Toasted Pine Nuts

Instructions

1. 1

   Wash the fennel bulbs, and remove the outer...: Wash the fennel bulbs, and remove the outer layer if it appears old or withered.

2. 2

   Cut off the tops, retaining just the bulbs...: Cut off the tops, retaining just the bulbs and some of the leafy fronds.

3. 3

   Next cut each bulb in half, and cut...: Next cut each bulb in half, and cut out the core, then using a mandolin, or a very sharp knife, thinly slice the fennel into a bowl.

4. 4

   In a separate small bowl, add the zest...: In a separate small bowl, add the zest and juice of both the orange and the lemon.

5. 5

   Chop about 1/2 cup of the leafy fronds...: Chop about 1/2 cup of the leafy fronds and add to the citrus.

6. 6

   Add the olive oil and season with salt...: Add the olive oil and season with salt and pepper.

7. 7

   Mix well and pour over the sliced fennel,...: Mix well and pour over the sliced fennel, then add the pine nuts and toss until the fennel is lightly coated.

8. 8

   Divide the mixture onto plates and drizzle over...: Divide the mixture onto plates and drizzle over each plate any remaining dressing in the bowl.

9. 9

   Serve immediately.