Chicken Oreganata Recipes

3 h 20 min

Recipe by Deborahitalianfoodforever.comOpens in a new tab

Jump to recipe Original recipeOpens in a new tab
Chicken Oreganata Recipes

Marinating chicken in this manner creates a very tender, delicious and light chicken with golden brown exterior and moist interior.

3 h 20 min4 servings

Ingredients

  • 8 Skinless Chicken Thighs
  • Juice Of Two Large Lemons
  • Zest Of One Lemon
  • 2 Garlic Cloves, Peeled And Minced
  • 3 Tablespoons Chopped Fresh Oregano
  • 4 Tablespoons Chopped Fresh Parsley
  • 1/4 Cup Olive Oil
  • Sea Salt & Cracked Black Pepper

Instructions

  1. 1

    Mix together all of the marinade ingredients and...: Mix together all of the marinade ingredients and place in a ziploc bag with the chicken thighs.

  2. 2

    Refrigerate for a minimum of three hours or...: Refrigerate for a minimum of three hours or up to 6 hours.

  3. 3

    Preheat the grill to medium high heat.

  4. 4

    Grill the thighs 10 minutes on each side...: Grill the thighs 10 minutes on each side or until cooked through.

  5. 5

    Serve.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on italianfoodforever.comOpens in a new tab