Grilled Chicken Thighs

Marinating the chicken thighs helps keep them tender and moist.

📝 Ingredients

• 8 Boneless, Skinless Chicken Thighs
• 1 1/2 Cups Fresh Breadcrumbs (See Above)
• 1/3 Cup Plus 3 Tablespoons Olive Oil
• 1/3 Cup Fresh Chopped Parsley
• 2 Inches Anchovy Paste
• Zest Of 1 Lemon
• Salt & Pepper
• Red Pepper Flakes (Optional)
• Lemon Wedges

👨‍🍳 Instructions

1. 1Rub the chicken thighs with the 3 tablespoons...: Rub the chicken thighs with the 3 tablespoons of olive oil.
2. 2Place the remaining ingredients in a food processor...: Place the remaining ingredients in a food processor and pulse until you get a coarsely blended consistency.
3. 3Press some of the coating onto both sides...: Press some of the coating onto both sides of each chicken thigh, and refrigerate for at least 1 hour or up to 4 hours.
4. 4Preheat the grill and prepare for indirect cooking.
5. 5Cook the chicken for 15 minutes on each...: Cook the chicken for 15 minutes on each side, then reduce the heat to medium and place the chicken thighs directly on the hot grill to brown each side.
6. 6Place the thighs on a platter, and serve...: Place the thighs on a platter, and serve with lemon wedges.