Marinated Lamb Loin Chops

If you cannot find boneless chops you can simply use bone in loin chops in this recipe.

📝 Ingredients

• 4 Large Boneless Lamb Loin Chops
• 1/4 Cup Olive Oil
• 1 Tablespoon Fresh Thyme, Chopped
• 1 Tablespoon Fresh Parsley, Chopped
• 2 Teaspoons Fresh Mint, Chopped
• 2 Cloves Garlic, Minced
• Zest Of 1 Lemon
• 1 Teaspoon Salt
• 1/4 Teaspoon Black Pepper

👨‍🍳 Instructions

1. 1Mix together all of the marinade ingredients and...: Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well.
2. 2Refrigerate for at least two hours or up...: Refrigerate for at least two hours or up till 6 hours.
3. 3Remove from the refrigerator 45 minutes before you...: Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.
4. 4Preheat the oven to 400 degrees F.
5. 5Heat a heavy oven-proof frying pan at medium...: Heat a heavy oven-proof frying pan at medium high heat.
6. 6Sear the lamb very well one both sides...: Sear the lamb very well one both sides until golden brown.
7. 7Place the pan in the hot oven until...: Place the pan in the hot oven until the lamb is cooked to your desired doneness.
8. 8We find 5 to 6 minutes will cook...: We find 5 to 6 minutes will cook our 2 inch lamb chops to a nice warm rare.
9. 9Serve hot.