Marinated Lamb Loin Chops

Ingredients

• 4 Large Boneless Lamb Loin Chops
• 1/4 Cup Olive Oil
• 1 Tablespoon Fresh Thyme, Chopped
• 1 Tablespoon Fresh Parsley, Chopped
• 2 Teaspoons Fresh Mint, Chopped
• 2 Cloves Garlic, Minced
• Zest Of 1 Lemon
• 1 Teaspoon Salt
• 1/4 Teaspoon Black Pepper

Instructions

1. 1

   Mix together all of the marinade ingredients and...: Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well.

2. 2

   Refrigerate for at least two hours or up...: Refrigerate for at least two hours or up till 6 hours.

3. 3

   Remove from the refrigerator 45 minutes before you...: Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.

4. 4

   Preheat the oven to 400 degrees F.

5. 5

   Heat a heavy oven-proof frying pan at medium...: Heat a heavy oven-proof frying pan at medium high heat.

6. 6

   Sear the lamb very well one both sides...: Sear the lamb very well one both sides until golden brown.

7. 7

   Place the pan in the hot oven until...: Place the pan in the hot oven until the lamb is cooked to your desired doneness.

8. 8

   We find 5 to 6 minutes will cook...: We find 5 to 6 minutes will cook our 2 inch lamb chops to a nice warm rare.

9. 9

   Serve hot.