Pizza Vedure

You can top your pizza with whatever vegetables you prefer.

📝 Ingredients

• 2 Pizza Dough Balls (See My Pizza Dough Recipe)
• 2 Cups Prepared Tomato Sauce
• 2 Cups Full Fat Cubed Mozzarella Cheese
• 1 1/2 Cups Sauteed Spinach, Pressed Dry
• 1 Small Eggplant, Sliced And Grilled And Cut Into 2 Inch Pieces
• 2 Roasted Sweet Peppers, Cut Into Strips
• 2 Small Zucchini, Sliced And Grilled
• 4 Ounces Baby Bella Mushrooms Sauteed Until Tender
• 2 Tablespoons Capers
• 4 Tablespoons Chopped, Pitted Black Olives (Kalamata)

👨‍🍳 Instructions

1. 1Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
2. 2Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
3. 3On each pizza, spread one cup of the...: On each pizza, spread one cup of the prepared tomato sauce on top, and then arrange the vegetables evenly over the sauce.
4. 4Sprinkle the top with half of the capers,...: Sprinkle the top with half of the capers, olives, and mozzarella cheese.
5. 5Bake for about 10 minutes, or until the...: Bake for about 10 minutes, or until the crust has become lightly browned and the cheese bubbly.
6. 6Cut into wedges and serve hot.