Pizza Quattro Formaggi

Quattro formaggi of course means four cheese, and traditionally those four cheeses include mozzarella, Gorgonzola, Parmesan, and a fresh creamy cheese such as Robiola or Stracchino.

📝 Ingredients

• 2 Pizza Dough Balls
• 6 Ounces Full Fat Mozzarella, Shredded
• 3 Ounces Gorgonzola Cheese, Crumbled
• 4 Ounces Creamy White Cheese (See Above)
• 4 Tablespoons Grated Parmesan Cheese
• 6 Ounces Spicy Pepperoni Or Soppresata (Optional)

👨‍🍳 Instructions

1. 1Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
2. 2Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
3. 3Sprinkle half the cheese evenly over the pizza...: Sprinkle half the cheese evenly over the pizza and then add half of the pepperoni if using.
4. 4Slide the pizza from the peel onto the...: Slide the pizza from the peel onto the pizza stone and cook until brown and bubbly, about 8 to 9 minutes.
5. 5Remove from the oven and place it on...: Remove from the oven and place it on a plate and complete the second pizza in the same fashion.
6. 6Serve immediately.