Pizza Quattro Formaggi
Quattro formaggi of course means four cheese, and traditionally those four cheeses include mozzarella, Gorgonzola, Parmesan, and a fresh creamy cheese such as Robiola or Stracchino.
Ingredients
- 2 Pizza Dough Balls
- 6 Ounces Full Fat Mozzarella, Shredded
- 3 Ounces Gorgonzola Cheese, Crumbled
- 4 Ounces Creamy White Cheese (See Above)
- 4 Tablespoons Grated Parmesan Cheese
- 6 Ounces Spicy Pepperoni Or Soppresata (Optional)
Instructions
- 1
Preheat oven to the highest setting and place...: Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
- 2
Making one pizza at a time, shape your...: Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
- 3
Sprinkle half the cheese evenly over the pizza...: Sprinkle half the cheese evenly over the pizza and then add half of the pepperoni if using.
- 4
Slide the pizza from the peel onto the...: Slide the pizza from the peel onto the pizza stone and cook until brown and bubbly, about 8 to 9 minutes.
- 5
Remove from the oven and place it on...: Remove from the oven and place it on a plate and complete the second pizza in the same fashion.
- 6
Serve immediately.
Cook it from the original
This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on italianfoodforever.com