Banana Oatmeal Cookies with Chocolate Chips

Soft, chewy, and lightly sweet, these Banana Oatmeal Cookies are an easy wholesome treat made with oats, ripe bananas, and chocolate chips.
Ingredients
- 2 cups quick oats
- 3 overripe bananas, about 2 cups
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- 1
Preheat oven to 350°F.
- 2
To large bowl add banana, brown sugar, honey, egg and vanilla. Using a spatula mix everything together.
- 3
Next add in oats, cinnamon and salt. Mix to incorporate everything.
- 4
Lastly, add chocolate chips and mix until everything is well combined.
- 5
Line a baking sheet with parchment paper or a silicone mat.
- 6
Using an ice cream scoop about 2 tablespoon, scoop batter and place on prepared baking sheet. Keep them about an inch apart. They don’t spread to much.
- 7
Baked for 12-15 minutes until the tops are just set.
- 8
Remove from oven and let rest on a baking rack for 5-10 minutes before eating. Serve.
Cook it from the original
This recipe comes from joyfulhealthyeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on joyfulhealthyeats.com