Pizza Bianca

A "white" pizza made without tomato sauce that is topped with peppery arugula and ripe tomatoes.

📝 Ingredients

• 4 Individual Pizza Dough Balls - At Room Temperature
• Olive Oil For Brushing Dough Before Cooking
• 4 Large Ripe Tomatoes, Thinly Sliced
• 6 Cups Fresh, Washed Arugula
• 16 Thin Slices Prosciutto
• Spicy Olive Oil For Drizzling (Optional)

👨‍🍳 Instructions

1. 1Preheat your oven to 500 degrees F. and...: Preheat your oven to 500 degrees F. and place a pizza stone in the oven to heat.
2. 2Lightly flour a counter or bread board and...: Lightly flour a counter or bread board and using your fingertips, knuckles and heels of your hand push the dough out to a 12 to 13 inch circle.
3. 3Place each pizza round onto a lightly pizza...: Place each pizza round onto a lightly pizza peel lightly dusted with cornmeal, and brush the top of the dough with olive oil.
4. 4Cook the pizza dough until golden brown, about...: Cook the pizza dough until golden brown, about 15 to 20 minutes, then top with first the tomatoes, the arugula, and finally the prosciutto.
5. 5Drizzle with a little olive oil over each...: Drizzle with a little olive oil over each pizza and serve.