Gefilte Fish with Beet Relish

Ingredients

• 1 22-ounce loaf frozen gefilte fish
• 4 cooked beets (cubed)
• 1/2 small red onion (thinly sliced or finely diced)
• 1 tablespoon chopped parsley
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sugar
• Kosher salt
• Freshly ground black pepper

Instructions

1. 1

   Prepare gefilte fish according to package directions.

2. 2

   Prepare Beet Relish: In a large bowl toss beets, onions, parsley, lemon juice, oil, and sugar. Season to taste with salt and pepper.

3. 3

   Serve gefilte fish sliced, cold, or at room temperature, topped with Beet Relish.