Gefilte Fish with Beet Relish

📝 Ingredients

• 1 22-ounce loaf frozen gefilte fish
• 4 cooked beets (cubed)
• 1/2 small red onion (thinly sliced or finely diced)
• 1 tablespoon chopped parsley
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sugar
• Kosher salt
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Prepare gefilte fish according to package directions.
2. 2Prepare Beet Relish: In a large bowl toss beets, onions, parsley, lemon juice, oil, and sugar. Season to taste with salt and pepper.
3. 3Serve gefilte fish sliced, cold, or at room temperature, topped with Beet Relish.