Fettuccine Alfredo

Ingredients

• 3/4 Pound Fresh Fettuccine
• 2 Tablespoons Butter
• 1 Cup Heavy Cream
• 1/2 Cup Chicken Broth
• 1 Egg Yolk
• 1/2 Cup Grated Parmesan Cheese
• Sea Salt
• Cracked Black Pepper
• Additional Grated Cheese To Serve

Instructions

1. 1

   Bring a large pot of water to a...: Bring a large pot of water to a boil for the pasta.

2. 2

   Remove 1/4 cup of the cream to a...: Remove 1/4 cup of the cream to a separate bowl and wisk the egg yolk into it.

3. 3

   In a saucepan, heat the remaining cream and...: In a saucepan, heat the remaining cream and chicken broth.

4. 4

   Cook the pasta al dente, then drain the...: Cook the pasta al dente, then drain the pasta and return it to the pot.

5. 5

   Stir the butter into the pasta until melted...: Stir the butter into the pasta until melted and the butter covers each strand of pasta.

6. 6

   Whisk a little of the hot cream mixture...: Whisk a little of the hot cream mixture into the egg and cream mixture and stir. (This warms the egg mixture without cooking it completely.)

7. 7

   Next, add the remaining hot cream and broth...: Next, add the remaining hot cream and broth into the egg mixture and mix well.

8. 8

   Finally, pour the combined egg and cream mixture...: Finally, pour the combined egg and cream mixture over the pasta and toss to coat evenly.

9. 9

   Add the grated cheese, and a dash of...: Add the grated cheese, and a dash of sea salt to taste.

10. 10

    Divide the pasta into 4 separate dishes and...: Divide the pasta into 4 separate dishes and top with cracked black pepper and offer additional cheese.