Ricotta Gnocchi

Gnocchi made from ricotta cheese are lighter than potato gnocchi and much quicker to prepare.

📝 Ingredients

• 1 Pound Ricotta
• 1 to 1 1/2 Cups of Flour
• 1 Extra Large Egg
• 1/3 Cup Grated Parmesan Cheese
• 1 Teaspoon Salt

👨‍🍳 Instructions

1. 1In a bowl, place the ricotta, grated cheese,...: In a bowl, place the ricotta, grated cheese, egg, and salt, then add 1 cup of the flour and mix.
2. 2Add only as much more flour as you...: Add only as much more flour as you need to create a workable dough, and be careful not to overwork.
3. 3Divide the dough into fist size pieces, and...: Divide the dough into fist size pieces, and roll into long logs as thick as your thumb.
4. 4Cut into 1 inch slices and gently place...: Cut into 1 inch slices and gently place on a lightly floured baking sheet.
5. 5Continue with the rest of the dough in...: Continue with the rest of the dough in this manner.
6. 6If not using immediately, place in the refrigerator.
7. 7To cook the gnocchi, drop into lightly salted...: To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes.
8. 8Place in a warmed bowl, top with your...: Place in a warmed bowl, top with your favorite sauce, and gently mix.
9. 9Serve with additional sauce if desired.