Spaghetti Carbonara

The addition of a little cream in this dish keeps the sauce creamy and smooth.

📝 Ingredients

• 4 oz. Pancetta, Chopped
• 3 Garlic Cloves, Finely Chopped
• 1/4 Cup White Wine
• 1/3 Cup Heavy Cream
• 1 Large Egg
• 1 Egg Yolk
• 2/3 Cup Parmesan Cheese, Grated
• Salt & Pepper
• 3 Tablespoons Fresh Parsley, Finely Chopped
• 1 Pound Spaghetti

👨‍🍳 Instructions

1. 1Cook the pancetta and garlic over medium heat...: Cook the pancetta and garlic over medium heat until golden.
2. 2Add wine to skillet and cook until it...: Add wine to skillet and cook until it has almost evaporated.
3. 3Remove from the heat and add the cream.
4. 4Cook the pasta until it is al dente.
5. 5Whisk together the eggs, parsley and cheese.
6. 6Pour the bacon and cream mixture over cooked...: Pour the bacon and cream mixture over cooked pasta and mix thoroughly.
7. 7Add the egg mixture salt and pepper to...: Add the egg mixture salt and pepper to taste, mixing well.
8. 8Serve, offering additional cheese as desired.