Bacon Wrapped Stuffed Figs

Ingredients

• 25 dried figs
• 8-9 strips of bacon, cut into thirds
• 3 oz. goat cheese
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Fill a medium sauce pan with water. Bring to a boil.

3. 3

   Add dry figs to saucepan. Remove from heat and let figs sit for 5-10 minutes. Until they are plump.

4. 4

   Remove figs from water and place on a paper towel lined plate. Pat dry.

5. 5

   In a small bowl, add goat cheese, rosemary, thyme, sage and garlic powder. Using a fork mix everything together.

6. 6

   Snip the stems of the figs and cut a slit in the figs (enough to stuff it with cheese) about a 1/2″.

7. 7

   Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down.

8. 8

   Repeat process until on figs are stuffed and wrapped.

9. 9

   Bake for 15-20 minutes or until bacon is crispy.