Baked Honey Garlic Chicken

Baked Honey Garlic Chicken - little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce.

📝 Ingredients

• 3 chicken breasts (boneless and skinless, cut into 1 inch pieces)
• 2 eggs (beaten)
• 1 1/2 cups Panko breadcrumbs
• sesame seeds (optional)
• fresh parsley (chopped, optional)
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic (minced)
• 1 tablespoon Sriracha sauce (optional)
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Preheat oven to 375℉. Line a baking sheet with parchment paper.
2. 2Add the breadcrumbs to a shallow plate. Beat the eggs in another shallow plate.
3. 3Season beaten eggs with salt and pepper. Add chicken to the eggs and toss to make sure each piece is fully coated in the egg mixture.
4. 4Coat each piece of chicken with breadcrumbs and place on baking sheet. Bake in preheated oven for about 20 minutes or until chicken is cooked through and slightly golden.
5. 5In the meantime add all the sauce ingredients to a small sauce pan. Bring to a boil over medium heat, then turn down the heat and cook for a couple more minutes stirring occasionally.
6. 6Pour sauce over chicken and toss so that the chicken pieces are fully coated. If there's left over sauce, use for dipping. Garnish with sesame seeds and parsley if preferred.
7. 7Serve over rice and/or veggies.