Cantucci

Ingredients

• 1 Cup Whole, Raw Almonds
• 2 Cups All-Purpose Flour
• 1 1/2 Teaspoons Baking Powder
• 1/8 Teaspoons Salt
• 1/2 Teaspoons Cinnamon
• 6 Tablespoons Butter Softened
• 2/3 Cup of Confectioners Sugar
• 2 Large Eggs
• 1 Tbs. Almond Extract

Instructions

1. 1

   Place the almonds in a preheated 325-degree F....: Place the almonds in a preheated 325-degree F. oven and toast the almonds just until they begin to take on color.

2. 2

   Cool, and coarsely chop.

3. 3

   Mix together the flour, baking powder, cinnamon, and...: Mix together the flour, baking powder, cinnamon, and salt, and set aside.

4. 4

   In a large bowl, with an electric mixer,...: In a large bowl, with an electric mixer, beat together the butter and powdered sugar, then next add the almonds, the eggs and extract.

5. 5

   Add the dry ingredients and continue mixing until...: Add the dry ingredients and continue mixing until well blended.

6. 6

   On a lightly floured surface, divide the dough...: On a lightly floured surface, divide the dough in half, and form two loaves about 9 inches long and 2 1/2 inches wide and place on a lightly greased baking sheet.

7. 7

   Bake for about 30 minutes or until they...: Bake for about 30 minutes or until they are slightly golden brown.

8. 8

   Allow to cool for 5 minutes, then using...: Allow to cool for 5 minutes, then using a serrated knife cut into ½ inch slices.

9. 9

   Place these slices back on the baking sheet,...: Place these slices back on the baking sheet, and cook an additional 5-10 minutes or until the cookies are golden in color and dry.

10. 10

    Cool, and store in an airtight container.