Italian Apple Breakfast Cake

Ingredients

• 2/3 Cup Sugar
• 1/2 Cup Softened Unsalted Butter (1 Stick)
• 2 Large Eggs
• 1 Teaspoon Vanilla
• 2 1/4 Cups All-purpose Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Cinnamon
• 1 (8 Ounce) Container Plain or Vanilla Yogurt
• 2 Cups Peeled And Chopped Apples

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and flour a 12 inch bundt pan.

3. 3

   Beat together the butter and sugar until light...: Beat together the butter and sugar until light and fluffy, and then add eggs and and vanilla and mix until smooth.

4. 4

   In a separate bowl, mix together the flour,...: In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon.

5. 5

   Add this dry mixture 1/3 at a time,...: Add this dry mixture 1/3 at a time, alternating with yogurt.

6. 6

   Mix after each addition just until combined.

7. 7

   Fold in the apples and pour into the...: Fold in the apples and pour into the prepared pan.

8. 8

   Bake for about 35 to 40 minutes or...: Bake for about 35 to 40 minutes or until a skewer comes out clean.

9. 9

   Cool, and if desired, sift a little powdered...: Cool, and if desired, sift a little powdered sugar on top before serving.