Mandarin Orange Salad
Nutrition per Serving
295
Calories
3g
Protein
26g
Carbs
21g
Fat
This Mandarin Orange Cranberry Salad is a quick recipe with the perfect balance of sweet and savory, plus a satisfying crunch from pecans!
📝 Ingredients
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/4 teaspoon dry thyme
- 1/4 teaspoon dry rosemary
- salt & pepper to taste
- 6 oz. of spring mix
- 11oz. can of mandarin orange in orange juice, drained
- 1/2 cup of candied pecans
- 1/2 cup of dried cranberries
- 1/2 cup diced green onion
- 1/4 cup crumbled goat cheese
👨🍳 Instructions
- 1In a small bowl mix olive oil, red wine vinegar, honey, thyme, rosemary, salt and pepper. Whisk until completely combined and emulsified. (oil and vinegar no longer separate)
- 2Assemble the Salad: To a large bowl add spring mix, mandarin oranges, cranberries, green onions, candied pecans and goat cheese.
- 3Serve with dressing on the side.
About the Chef & Original Recipe
This recipe was published by Krista on joyfulhealthyeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: joyfulhealthyeats.com