Mandarin Orange Salad

⏱️ 10 min 👥 6 servings 📊 Easy
American salad
Mandarin Orange Salad
Nutrition per Serving
295
Calories
3g
Protein
26g
Carbs
21g
Fat

This Mandarin Orange Cranberry Salad is a quick recipe with the perfect balance of sweet and savory, plus a satisfying crunch from pecans!

📝 Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon dry thyme
  • 1/4 teaspoon dry rosemary
  • salt & pepper to taste
  • 6 oz. of spring mix
  • 11oz. can of mandarin orange in orange juice, drained
  • 1/2 cup of candied pecans
  • 1/2 cup of dried cranberries
  • 1/2 cup diced green onion
  • 1/4 cup crumbled goat cheese

👨‍🍳 Instructions

  1. 1In a small bowl mix olive oil, red wine vinegar, honey, thyme, rosemary, salt and pepper. Whisk until completely combined and emulsified. (oil and vinegar no longer separate)
  2. 2Assemble the Salad: To a large bowl add spring mix, mandarin oranges, cranberries, green onions, candied pecans and goat cheese.
  3. 3Serve with dressing on the side.

About the Chef & Original Recipe

This recipe was published by Krista on joyfulhealthyeats.com. Visit the original source for step-by-step photos, chef notes and additional details.