Tiramisu

Rich, creamy, yet light and delicious, this Tiramisu recipe will get rave reviews.

📝 Ingredients

• 500 gr. Mascarpone Cheese At Room Temperature
• 1/2 cup Whipping Cream
• 4 Eggs, Separated
• 1 1/4 Cup Espresso Coffee, Cooled
• 1/2 Cup Sugar
• 1/3-Cup Brandy
• 24 Savoiardi Cookies (Ladyfingers)
• Dark Chocolate, Shaved

👨‍🍳 Instructions

1. 1Beat the 4 egg yolks until light, and...: Beat the 4 egg yolks until light, and then slowly beat in 1/2 cup of sugar, then the mascarpone cheese.
2. 2In a separate bowl, beat the egg whites...: In a separate bowl, beat the egg whites until stiff.
3. 3Fold these gently into the cheese mixture.
4. 4Now whip the cream until soft peaks form,...: Now whip the cream until soft peaks form, and fold this too into the cheese mixture.
5. 5Add the brandy to the cooled coffee, and...: Add the brandy to the cooled coffee, and carefully dip in ladyfingers one at a time just until the outside of the cookie is barely damp.
6. 6Arrange cookies side by side in a dish...: Arrange cookies side by side in a dish large enough to hold 12 cookies flat.
7. 7After the first 12 are layered, spread 1/2...: After the first 12 are layered, spread 1/2 of the cheese mixture on top.
8. 8Sprinkle with enough shaved chocolate to cover lightly,...: Sprinkle with enough shaved chocolate to cover lightly, and repeat these layers once more topping the dish with the remaining chocolate.
9. 9Refrigerate several hours before serving.