Olive Oil Cake

Ingredients

• 3 Eggs
• 1 1/2 Cups Milk
• 1 1/2 Cups Extra Virgin Olive Oil
• 2 1/2 Cups Sugar
• 3 3/4 Cups All-Purpose Flour
• Pinch of Salt
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• Zest of 1 Lemon
• 2 Teaspoons Fresh Lemon Juice
• Powdered Sugar To Serve

Instructions

1. 1

   Preheat the oven to 350 degree F. Prepare...: Preheat the oven to 350 degree F. Prepare 2 (9 inch) cake pans.

2. 2

   In a large bowl, mix together the eggs...: In a large bowl, mix together the eggs and the sugar.

3. 3

   When well blended add the oil, milk, lemon...: When well blended add the oil, milk, lemon juice and zest and mix well.

4. 4

   In a separate bowl, mix together the flour,...: In a separate bowl, mix together the flour, baking powder, baking soda and salt.

5. 5

   Add this mixture to the eggs, and stir...: Add this mixture to the eggs, and stir just until blended. Pour into the prepared pans.

6. 6

   Bake for about 50 minutes or until a...: Bake for about 50 minutes or until a pick comes out clean.

7. 7

   Cool and remove from the pan.

8. 8

   Dust the cakes with powdered sugar and serve...: Dust the cakes with powdered sugar and serve with fresh fruit.