Espresso Flan

A light coffee flavored dessert.

📝 Ingredients

• 6 Eggs Left At Room Temperature
• 1/2 Teaspoon Vanilla Extract
• 3 Cups Milk
• 3/4 Cup Sugar
• 1/2 Cup Brewed Strong Espresso

👨‍🍳 Instructions

1. 1Beat the eggs with 1/4 cup of the...: Beat the eggs with 1/4 cup of the sugar, until light in color and thickened, about 5 minutes.
2. 2Add the vanilla extract, and mix.
3. 3Add the espresso and milk, and mix again.
4. 4Put the remaining sugar in a small saucepan,...: Put the remaining sugar in a small saucepan, and add a teaspoon or so of water.
5. 5Cook over low heat until you have a...: Cook over low heat until you have a syrup.
6. 6Increase the heat, and cook until the mixture...: Increase the heat, and cook until the mixture turns amber brown, about 3 minutes or so later, then pour the caramel mixture into individual ramekins (custard cups), and place the ramekins in a pan large enough to hold them all.
7. 7Add enough boiling water to come up to...: Add enough boiling water to come up to the halfway mark on the ramekins.
8. 8Divide the custard evenly in the cups.
9. 9Bake at 350 degrees F. for about 50...: Bake at 350 degrees F. for about 50 minutes or until the centers are set.
10. 10Cool to room temperature, and then refrigerate at...: Cool to room temperature, and then refrigerate at least 3 hours before serving.
11. 11To serve, dip the bottom of the ramekins...: To serve, dip the bottom of the ramekins into very hot water for a minute or two.
12. 12Turn over and unmold onto individual plates.
13. 13Serve immediately.