Potato Focaccia

Ingredients

• 2 Teaspoons Instant Yeast
• 1 Cup Mashed Potatoes
• 1 1/2 Cups Warm Water
• 4 - 5 Cups All-purpose, Unbleached Flour
• 1 Teaspoon Salt
• 6 Tablespoons Olive Oil
• Topping Of Choice (See Options In Notes Above)

Instructions

1. 1

   In a large bowl, combine the flour, salt,...: In a large bowl, combine the flour, salt, yeast, olive oil, potatoes and half the water.

2. 2

   Mix thoroughly with a wooden spoon, adding as...: Mix thoroughly with a wooden spoon, adding as much additional water as is needed to create a shaggy dough.

3. 3

   Transfer to a floured work surface and knead...: Transfer to a floured work surface and knead by hand for a few minutes or until smooth.

4. 4

   Place in a well oiled bowl, cover with...: Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 hour.

5. 5

   Preheat the oven to 425 degrees F.

6. 6

   Punch down and place on an oiled baking...: Punch down and place on an oiled baking sheet, forming into an oval or circle.

7. 7

   Dimple the top surface with your finger tips,...: Dimple the top surface with your finger tips, and then add your topping of choice.

8. 8

   Bake about 20 minutes or until golden.

9. 9

   Serve warm or at room temperature.