Instant Pot Rice Pudding

Ingredients

• 1 cup arborio rice
• 3 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (ground)
• 1/4 teaspoon cardamom (ground)
• 1/4 teaspoon salt
• 3/4 cup raisins
• 2 large eggs (beaten)
• 14 ounce sweetened condensed milk (1 can)

Instructions

1. 1

   Add ingredients to the Instant Pot. Add the rice to a find colander or sieve. Rinse well with cool water, then add the rice to your Instant Pot along with the milk, vanilla, cinnamon, cardamom, salt, and raisins.

2. 2

   Pressure Cook. Give everything a quick mix. Secure the lid of your Instant Pot and turn the valve from VENT to SEAL. Cook on high pressure for 10 minutes, then allow the pressure to release naturally for another 10 minutes before quick releasing the remaining pressure.

3. 3

   Finish the rice pudding. Set the instant pot to the Sauté setting. Stir in the eggs and the condensed milk into the rice and cook for about 2 to 3 minutes so the eggs cook and the pudding thickens.

4. 4

   Serve. You can serve it warm or transfer it to a bowl or individual bowls and cover with plastic wrap to serve it chilled. You can top it with a sprinkle of cinnamon, a dollop of whipped cream or your favorite berries.