Soft Amaretti

An amaretti cookie with a soft center.
Ingredients
- 2 Cups Blanched Almonds
- 1 Cup Superfine Or Powdered Sugar
- 2-3 Egg Whites
- 1 Teaspoon Almond Extract
Instructions
- 1
Grind the almond to a fine powder with...: Grind the almond to a fine powder with the sugar in a food processor.
- 2
Add the almond extract to the almonds.
- 3
Slowly add the egg whites, one at a...: Slowly add the egg whites, one at a time until the dough comes together.
- 4
Use only as much of the egg whites...: Use only as much of the egg whites as it takes to moisten the dough.
- 5
Using moist hands, take small pieces and form...: Using moist hands, take small pieces and form into 1 1/2 inch balls.
- 6
Place these on a parchment or lightly greased...: Place these on a parchment or lightly greased baking sheet.
- 7
Let sit at room temperature for 2 hours.
- 8
Preheat the oven to 300 degrees F.
- 9
Bake the cookies for about 25 to 30...: Bake the cookies for about 25 to 30 minutes. or until lightly golden in color.
- 10
Let cool thoroughly, and store in airtight containers.
Cook it from the original
This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on italianfoodforever.com