Soft Amaretti

50 min

Soft Amaretti

An amaretti cookie with a soft center.

50 min2 servings

Ingredients

  • 2 Cups Blanched Almonds
  • 1 Cup Superfine Or Powdered Sugar
  • 2-3 Egg Whites
  • 1 Teaspoon Almond Extract

Instructions

  1. 1

    Grind the almond to a fine powder with...: Grind the almond to a fine powder with the sugar in a food processor.

  2. 2

    Add the almond extract to the almonds.

  3. 3

    Slowly add the egg whites, one at a...: Slowly add the egg whites, one at a time until the dough comes together.

  4. 4

    Use only as much of the egg whites...: Use only as much of the egg whites as it takes to moisten the dough.

  5. 5

    Using moist hands, take small pieces and form...: Using moist hands, take small pieces and form into 1 1/2 inch balls.

  6. 6

    Place these on a parchment or lightly greased...: Place these on a parchment or lightly greased baking sheet.

  7. 7

    Let sit at room temperature for 2 hours.

  8. 8

    Preheat the oven to 300 degrees F.

  9. 9

    Bake the cookies for about 25 to 30...: Bake the cookies for about 25 to 30 minutes. or until lightly golden in color.

  10. 10

    Let cool thoroughly, and store in airtight containers.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on italianfoodforever.comOpens in a new tab
Calori App Free download Install