Tagliata

Ingredients

• 4 Medium Sized Good Quality Steaks At Least 1 1/2 inch Thick- T-bone, or New York Strip
• 3 Tablespoons Olive Oil
• 2 Bunches Fresh Arugula, Washed and Dried
• Coarsely Ground Pepper
• Coarsely Ground Sea Salt

Instructions

1. 1

   Lightly rub the steak with the oil, and...: Lightly rub the steak with the oil, and sprinkle with pepper.

2. 2

   Grill over an open grill for about 4...: Grill over an open grill for about 4 minutes on each side.

3. 3

   Your steak should be rare inside.

4. 4

   Trim the fat, and carve the steak into...: Trim the fat, and carve the steak into 1/4 inch slices.

5. 5

   Serve on a bed of arugula, drizzle with...: Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt.

6. 6

   Serve immediately.