Roasted Tomatoes
Roasting tomatoes in this fashion caramelizes them bringing out their natural sweetness.
2 h 10 min6 servings140 kcal
Ingredients
- 10 To 15 Ripe Tomatoes
- 2 Cloves Garlic, Finely Minced
- 1 Teaspoon Sugar
- Salt & Pepper
- 1 Tablespoon Finely Chopped Fresh Thyme (Or Herb Of Choice)
- 1/4 Cup Olive Oil
Instructions
- 1
Preheat the oven to 275 degrees F.
- 2
Halve the tomatoes, and place skin side down...: Halve the tomatoes, and place skin side down on a baking sheet.
- 3
Sprinkle over them the garlic, thyme, salt, pepper,...: Sprinkle over them the garlic, thyme, salt, pepper, and sugar.
- 4
Drizzle with the olive oil and place in...: Drizzle with the olive oil and place in the oven.
- 5
Bake for about two hours or until they...: Bake for about two hours or until they have shriveled yet still remain moist.
- 6
Cool, and use as desired.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from italianfoodforever.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on italianfoodforever.com