Spinach Pasta

Making pasta at home is much easier than you would think!

📝 Ingredients

• 1/2 Pound Fresh Spinach (Stems Removed)
• 3 Cups All-Purpose Flour
• 4 Extra Large Eggs

👨‍🍳 Instructions

1. 1Wash and dry the spinach, and place it...: Wash and dry the spinach, and place it into a food processor, and pulse until it is well chopped.
2. 2Place spinach in a strainer over a bowl...: Place spinach in a strainer over a bowl and let drain 30 minutes.
3. 3Return the spinach to the food processor.
4. 4Add the flour to the blender and pulse.
5. 5Lightly beat the eggs in a small bowl,...: Lightly beat the eggs in a small bowl, and then add a little at a time to the flour mixture, pulsing briefly between additions.
6. 6Once the dough has come together into pellet...: Once the dough has come together into pellet sized pieces, remove and knead by hand until smooth.
7. 7To Roll Pasta With A Pasta Machine:
8. 8Break off a fist sized piece of the...: Break off a fist sized piece of the dough and flatten into a disc.
9. 9Flour well, then pass it through the widest...: Flour well, then pass it through the widest openings of your pasta machine.
10. 10Remove, fold into thirds and repeat.
11. 11Do this 4 or 5 times, dusting with...: Do this 4 or 5 times, dusting with flour between each time.
12. 12Now start to decrease the rollers by turning...: Now start to decrease the rollers by turning down one notch each time.
13. 13Put the dough through each setting twice until...: Put the dough through each setting twice until you have reached your desired thickness.
14. 14For stuffed pastas, you will generally roll it...: For stuffed pastas, you will generally roll it to the thinnest or second thinnest setting.