Bruschetta With Tomatoes

Use fresh, ripe seasonal tomatoes for the best results!

📝 Ingredients

• 1 Loaf Crusty Italian Bread -- Baguette
• 2 Cloves Garlic
• 1/4 Cup Good Olive Oil
• 3 Cups Ripe Tomatoes, Cut Into 1/2 Inch Pieces
• Salt & Pepper
• 2 Tablespoons Olive Oil
• 3 Tablespoons Fresh, Chopped Basil

👨‍🍳 Instructions

1. 1Mix together the tomato topping ingredients and set...: Mix together the tomato topping ingredients and set aside.
2. 2Cut the bread into slices about 3/4 inches...: Cut the bread into slices about 3/4 inches thick, and either place under a broiler, or on grill, and cook untill just golden.
3. 3Turn and repeat.
4. 4Take the bruschetta away from heat, and first...: Take the bruschetta away from heat, and first using a clove of garlic on the prongs of a fork, rub one side of each of the toasts .
5. 5Next brush a little olive oil on each...: Next brush a little olive oil on each toast.
6. 6Top with the tomato mixture and serve immediately.