Mushroom Marsala Bruschetta

Ingredients

• 8oz. Baby Bella Mushrooms Sliced
• 2 Tablespoons Olive Oil
• 1 Teaspoon Chopped Fresh Thyme
• Salt & Pepper
• 1/3 Cup Sweet Marsala Wine
• 1 Tablespoon Butter
• 3 Tablespoons Toasted Chopped Walnuts
• 3 Tablespoons Finely Chopped Fresh Parsley
• 1/2 Cup Gorgonzola Cheese Crumbles
• 6 Slices Crusty Baggettte Type Bread

Instructions

1. 1

   Heat the oil in a frying pan and...: Heat the oil in a frying pan and add the mushrooms and cook the mushrooms over medium heat until they are tender and lightly browned.

2. 2

   Add the thyme, salt and pepper, and marsala...: Add the thyme, salt and pepper, and marsala wine.

3. 3

   Cook over high heat until the wine begins...: Cook over high heat until the wine begins to reduce and thicken.

4. 4

   Remove from the heat and add the butter,...: Remove from the heat and add the butter, walnuts, and parsley.

5. 5

   Toast the bread slices under the broiler until...: Toast the bread slices under the broiler until lightly browned on both sides.

6. 6

   Place the bread slices on a platter and...: Place the bread slices on a platter and spoon the mushroom mixture unto each bread slice.

7. 7

   Sprinkle the cheese crmbles on top of the...: Sprinkle the cheese crmbles on top of the mushroom mixture and serve.