Steak Pizzaiola

Ingredients

• 2 Pounds Bottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker
• Salt & Pepper To Taste
• Red Pepper Flakes
• 1/4 Cup Olive Oil
• 1 Medium Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 1 Cup Chopped Tomatoes
• 1/2 Cup Red Wine
• 1/2 Cup Chopped Fresh Parsley

Instructions

1. 1

   Pound the steak with a mallet until thin...: Pound the steak with a mallet until thin if using bottom round.

2. 2

   Season the meat well with salt and pepper.

3. 3

   Heat the olive oil in a heavy skillet,...: Heat the olive oil in a heavy skillet, and brown the meat well on both sides.

4. 4

   Remove it and keep warm, and add the...: Remove it and keep warm, and add the onion and garlic to the pan and saute until tender.

5. 5

   Add the tomatoes and the wine and season...: Add the tomatoes and the wine and season with salt and pepper, and red pepper flakes as needed.

6. 6

   Lower the heat and simmer for about 15...: Lower the heat and simmer for about 15 minutes or until the sauce has thicken.

7. 7

   Return the meat to the pan and cook...: Return the meat to the pan and cook an additional 10 minutes.

8. 8

   Serve sprinkled with the fresh parsley.