Prime Rib of Beef

A delicious cut of beef for special occasions.

📝 Ingredients

• 1 Three Rib Prime Rib Roast, Trimmed & Tied
• 1 Tablespoon Olive Oil
• 1 Tablespoon Cracked Black Pepper
• 1 Tablespoon Coarse Sea Salt
• 1 1/2 Cups Dry Red Wine
• 1 Cup Reduced Beef Stock (Start With 1 1/2 Cups And Reduce To 1 Cup)
• 2 Tablespoons Butter
• Salt & Pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 450 degrees F.
2. 2Rub the roast with the olive oil, and...: Rub the roast with the olive oil, and then the salt and pepper.
3. 3Place the roast in a heavy oven proof...: Place the roast in a heavy oven proof pan fat side down, and bake at 450 degrees for 20 minutes.
4. 4Reduce the heat to 325 degrees, and continue...: Reduce the heat to 325 degrees, and continue to cook until a meat thermometer registers 115 degrees F. which will take about an hour and a half.
5. 5Transfer the roast to a platter, and let...: Transfer the roast to a platter, and let it rest. The roast will continue to cook as it sits, rising as much as 10 degrees.
6. 6Remove excess fat from the pan used to...: Remove excess fat from the pan used to roast the beef, and add the red wine.
7. 7Cook over medium high heat, scraping the browned...: Cook over medium high heat, scraping the browned bits from the bottom of the pan.
8. 8Cook for 5 minutes and then pour the...: Cook for 5 minutes and then pour the reduced wine through a sieve into a smaller pot.
9. 9Add the beef stock and continue to cook...: Add the beef stock and continue to cook over medium high heat until the liquid has thickened and reduced by almost half.
10. 10Taste, and add salt and pepper as needed.
11. 11Whisk the 2 tablespoons of butter into the...: Whisk the 2 tablespoons of butter into the sauce.
12. 12Keep warm while you cut the beef.
13. 13Slice the beef into 1 inch slices across...: Slice the beef into 1 inch slices across the grain, and then around the bone.
14. 14Serve immediately with a drizzle of the reduced...: Serve immediately with a drizzle of the reduced wine sauce.